I had a bunch of pasta, some asparagus, and yellow squash, so that's what I started with...
I put the squash in a pan with some lemon flavored olive oil (I love this, by the way! Try it.), and a little butter and got started.
After that I added the asparagus. Note: I probably should have put the asparagus in first, as it takes a little longer to cook, but hey, I'm still learning.
When the pasta was done, I strained it, added it to the pan, and mixed it all together. I sprinkled some salt and added some fresh Parmesan and I was done.
|Wow. It was good. And I had lunch for the next two days :)|