This week I made Kale chips for the first time ever. I know I may be a little late jumping on the whole "kale train", but it's better late, than never, right?
Kale is a vegetable, right? So if I can eat it and get my salty fix, instead of eating chips or Better Cheddars, I'm am game to give it a try! I was at a pot-luck dinner with my friends last week and one of the girls brought Kale chips and believe it or not, I could not get enough of them! Even better? - she said they were super easy to make! So, I figured if it's easy, I could give it a try and hope to not mess it up too bad.
Here is what I did...
Take fresh kale and cut off the thick middle stems. Tear it into bite-size pieces. Spread them onto a cookie sheet and sprinkle olive oil on top. Add salt, to taste.
Bake at 350 for 12-13 minutes or until the edges are brown.
That's it!! And, they tasted pretty good. I recommend you give it a try.